- Yield: 4-6 Servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Pork Tenderloin, seared and steam roasted
Ingredients
- Pork tenderloin - 1 12 oz loin
- Mrs. Dash Original Seasoning - 2 tbsp
- Olive Oil
- Salt & Pepper - to taste
Instructions
- Season all sides of the tenderloin with the Mrs. Dash, salt and pepper
- Turn the Ninja Cooking System on to high heat and add 2 tbsp of Olive Oil
- Allow the system to heat up and sear all sides of the tenderloin
- Remove tenderloin and add 2 cups of beef broth to the cooking system
- Add the roasting rack in and place the tenderloin on top
- Change the heat setting to oven at 350°
- Cook for 20-25 minutes
Tip: if the broth evaporates just add a little more until the meat is done
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Thank you. I can’t find anything that has just plain, basic cooking times for meat in the Ninja. The recipe book is very limited and not very helpful at all.
Thanks so much JoAnne, I agree about the book.
There aren’t many additional resources out there yet either which is why I decided to create the site.
I’m trying to add at least one new recipe a week so be sure to check back often. If you have any ideas for anything you’d like to see, please feel free to let me know.
I have several recipes on the recipe site http://www.keyingredient.com. Also I have the large recipe book and it has many recipes in it.
Thank you for the cooking times on the steam setting. I am using a Top loin roast of pork so I will be cooking longer and adding the following to the broth and I am using a 3- pound boneless pork top loin roast (double loin, tied)
1 16-ounce can whole cranberry sauce
½ cup cranberry juice
¼ cup sugar
1 teaspoon dry mustard
¼ teaspoon ground cloves
Very nice site Sandra, thanks for sharing.
I like what you are doing with the broth. That sounds like an awesome combination. I’ll have to give it a shot.
Is there any way to filter for Ninja Cooking Recipes on that site? I tried searching for Ninja, but didn’t quite get what I was looking for.
I used Dr.pepper. it was awesome
AMAZING! The whole family enjoyed this fabulous recipe. We made a glaze out of Sweet Hot Mustard and Apricot Jam for added sing and then prepared a gravy out of the juices. Perfection!
Wow Katie, that glaze sounds amazing. Would you mind sharing the recipe with us?
Hi! How would I cook this tenderloin if it was frozen?? Thanks!
I am going to try this tonight. I just got my ninja cooking system last week and I have used it every day since I got it. I can’t wait to try pork loin in the ninja.
Ok so I bought my wife a ninja Cooking system for Christmas and she said “ok what are you gonna cook for me in it!!!” LOL! So just tried out this recipe. Fantastic!!! very juicy and tasty!
That is great, Eddie! I’m glad you enjoyed the recipe.
Do you think I can cook the pork from frozen? If so, howhat long do you think I should cook it?
Hi Christa, to be honest I’ve not tried cooking this frozen.
If you give it a shot let us know how it turns out.